The Glow Recipe
Save 15%Designed to nourish skin from the inside out, the Glow Recipe brings together vibrant flavours and skin-supportive nutrients in one beautifully balanced dish.
Succulent salmon is lightly glazed with citrusy orange, paired with creamy sweet potato mash, antioxidant-rich carrots and spinach, and a refreshing hit of pineapple. Rich in omega-3s, vitamin A, vitamin C, and polyphenols, this meal supports collagen production, cellular repair, and a natural, healthy glow.
Crafted to complement Lévive Labs’ longevity philosophy, this dish is about feeding your cells what they need to thrive — so your skin reflects it.
Best for: Skin radiance, elasticity, and cellular renewal
Why you’ll love it: Bright, nourishing, and deeply satisfying without feeling heavy
Description
Designed to nourish skin from the inside out, the Glow Recipe brings together vibrant flavours and skin-supportive nutrients in one beautifully balanced dish.
Succulent salmon is lightly glazed with citrusy orange, paired with creamy sweet potato mash, antioxidant-rich carrots and spinach, and a refreshing hit of pineapple. Rich in omega-3s, vitamin A, vitamin C, and polyphenols, this meal supports collagen production, cellular repair, and a natural, healthy glow.
Crafted to complement Lévive Labs’ longevity philosophy, this dish is about feeding your cells what they need to thrive — so your skin reflects it.
Best for: Skin radiance, elasticity, and cellular renewal
Why you’ll love it: Bright, nourishing, and deeply satisfying without feeling heavy
Nutritional info
Energy 976 kcal
Fat 60.38g
Carbohydrate 68.75g
Fibre 11.0g
Protein 59.15g
Ingredients & Allergens
INGREDIENTS
Orange glazed salmon: salmon, oranges, honey, olive oil, garlic, shallots, salt, black pepper.
Spinach: spinach, butter, cheese, salt, black pepper, olive oil.
Carrots: carrots, olive oil, salt.
Mashed Sweet Potato: sweet potato, butter, milk, salt.
ALLERGENS: Fish & Milk
Not suitable for those allergic to any of the above allergens.
(600g)
Cooking Method & Time
Cooking Instructions (From Frozen)
Step 1: Prepare Packs
Using scissors, tear or cut along the dotted line to remove the label from all packs.
Option 1: Boil (Best for hands-off cooking)
Bring a pot of water to a rolling boil.
Submerge all packs in the water.
Close the lid and cook for 13–15 minutes.
Remove carefully, open packs, and combine to serve.
Option 2: Microwave (Quick & easy)
(All microwave times are per portion)
Cut a 1 cm opening in each pack.
Place packs upright in a microwave-safe bowl.
Microwave timings:
Sweet Potato Mash: 2–3 minutes
Spinach: 2–3 minutes
Carrots: 2–3 minutes
💡 Salmon is best cooked using the boil or chef mode method.
👨🍳 Chef Mode (Pan-Fry for best flavour & texture)
Orange-Glazed Salmon
Heat a non-stick pan over medium heat.
Add the frozen salmon directly to the pan (no oil needed).
Cook for 6–8 minutes, turning gently, until the salmon is heated through and the orange glaze becomes glossy and lightly caramelised.
Carrots
Add frozen carrots to a pan over medium heat with a small splash of water or oil.
Pan-fry for 4–6 minutes until tender and lightly caramelised.
Meanwhile, heat the sweet potato mash and spinach using either the boil or microwave method above.
Combine, plate, and serve.
